Calories in Walnuts
One ounce of walnuts contains 185 calories with 4g carbs, 4.3g protein, and 18.5g fat.
per 1 oz / 14 halves (28g)
4.3g
Protein
4g
Carbs
18.5g
Fat
1.9g
Fiber
Nutrition Facts
Serving Size 1 oz / 14 halves (28g)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Sizes
7 walnut halves (14g)
14g
93 cal
1 oz / 14 halves (28g)
28g
185 cal
1/4 cup chopped (29g)
29g
191 cal
1/2 cup chopped (58g)
58g
382 cal
100g
100g
654 cal
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Download BasedHealth FreeAbout Walnuts
Walnuts are unique among nuts for their exceptional omega-3 fatty acid content. A single ounce of walnuts contains 185 calories and 2.5 grams of alpha-linolenic acid (ALA) — an essential omega-3 fatty acid. This makes walnuts one of the few plant foods that contribute meaningfully to omega-3 intake.
The unique shape of walnuts — resembling a brain — is fitting given their extensively documented benefits for cognitive health. Research consistently shows regular walnut consumption is associated with improved memory, reduced cognitive decline, and better brain function as people age. This is likely due to the combination of omega-3s, antioxidants, and polyphenols.
Walnuts have the highest antioxidant content of any common nut, with compounds like ellagic acid, quercetin, and catechin all present in meaningful amounts. These antioxidants help reduce inflammation and protect against chronic disease. Walnuts have been particularly studied for their cardiovascular benefits.
Like all nuts, walnuts are calorie-dense. A serving of 1 ounce (about 7 whole walnuts or 14 halves) is satisfying and fits most diets. Track your portions carefully with BasedHealth.
Health Benefits of Walnuts
Best plant source of omega-3 fatty acids (ALA)
Highest antioxidant content of any common nut
Linked to improved brain function and memory
Supports heart health and reduces inflammation
Rich in polyphenols with anti-cancer properties
Good source of copper, manganese, and magnesium
Frequently Asked Questions
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