Calories in Chicken Breast
4oz of cooked skinless chicken breast contains 187 calories with 0g carbs, 35g protein, and 4g fat.
per 4oz cooked (113g)
35g
Protein
0g
Carbs
4g
Fat
Nutrition Facts
Serving Size 4oz cooked (113g)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Sizes
3oz cooked (85g)
85g
140 cal
4oz cooked (113g)
113g
187 cal
6oz cooked (170g)
170g
281 cal
8oz cooked (227g)
227g
375 cal
100g cooked
100g
165 cal
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Download BasedHealth FreeAbout Chicken Breast
Chicken breast is the gold standard protein source for bodybuilders, athletes, and anyone trying to build muscle or lose fat while preserving lean mass. A 4-ounce serving of cooked skinless chicken breast contains 187 calories and an impressive 35 grams of protein — one of the highest protein-to-calorie ratios of any common food.
What makes chicken breast so valuable in fitness diets is its near-zero fat content (about 4 grams per 4oz serving, mostly from the natural fat in the muscle) and zero carbohydrates. This makes it extremely versatile for any diet — cutting, bulking, keto, low-carb, high-protein, or flexible dieting.
The amino acid profile of chicken breast is complete, meaning it contains all 9 essential amino acids in ratios that support muscle protein synthesis. It is particularly high in leucine, the amino acid most responsible for triggering muscle growth after exercise. This is why chicken is a staple in post-workout meals worldwide.
Preparation matters enormously for calorie tracking. A 4oz grilled chicken breast is very different from a 4oz fried chicken breast. BasedHealth can scan your actual cooked portion and factor in the preparation method for accurate macros.
Health Benefits of Chicken Breast
One of the highest protein-to-calorie ratios of any food
Complete amino acid profile supports muscle protein synthesis
Zero carbs and very low in fat, ideal for cutting diets
Rich in B vitamins for energy metabolism
Contains selenium for thyroid and immune health
Highly satiating — 1g protein has same filling effect as 2g of carbs
Frequently Asked Questions
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